Cherry Dump Cake

Cherry Dump Cake

This sweet and delicious cherry dump cake recipe is the perfect simple dessert. Don't forget the scoop of ice cream or whipped cream on top!

 #Cherry #Dump #Cake

Yield: 8 servings
Additional Time: 1 hour
Total Time: 1 hour
4.9 Stars (14 Reviews)

Ingredients

• 1 box yellow cake mix
• 2 (21-ounce) cans cherry pie filling
• 1 stick butter, melted
• ¼ cup packed light brown sugar

Instructions

1. Preheat oven to 350 degrees. Lightly spray a 9 x 13 inch glass baking dish.
2. Dump both cans of cherry pie filling into the baking dish and spread evenly.
3. Sprinkle the cake mix over the layer of cherry pie filling as evenly as possible.
4. Melt the stick of butter and drizzle it evenly over the top of the cake mix covering as much as possible.
5. Sprinkle the brown sugar evenly over the top.
6. Bake for 55 to 60 minutes or until golden brown.

Nutrition Information: Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 252 Total Fat: 9g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 20mg Sodium: 381mg Carbohydrates: 41g Net Carbohydrates: 0g Fiber: 1g Sugar: 23g Sugar Alcohols: 0g Protein: 2g

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