Slow Cooker Chicken and Noodles #Slow #Cooker #Chicken #and #Noodles

Slow Cooker Chicken and Noodles

Creamy, hearty, and comforting, this Slow Cooker Chicken and Noodles has minimal ingredients and is the perfect weeknight recipe to feed the family.

 #Slow #Cooker #Chicken #and #Noodles

Ingredients

• 3 boneless skinless chicken breasts thawed
• 2 cans cream of chicken soup
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp onion powder
• 2 tsp dried rosemary divided
• 1 tsp dried thyme
• 3 1/2 cup chicken broth
• 1 cup frozen mixed veggies
• 8 oz uncooked egg noodles
• Chopped fresh parsley optional

Instructions

1. Add chicken to bottom of slow cooker.
2. Top with soup, seasonings, and chicken broth.
3. Cook on low for 5-6 hours or high for 3-4 hours.
4. Remove lid and shred chicken, add in your noodles and frozen veggies, stir and continue cooking on high for about 30-40 minutes until noodles are cooked through.
5. Sprinkle with parsley if desired.

Original Recipe Article from tornadoughalli.com

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