Flatbread Hawaiian Pizza

Flatbread Hawaiian Pizza

These Flatbread Hawaiian Pizzas are quick, easy, and totally delicious! An addicting tangy, salty sweet combination with ham, pineapple, cheese, and a little bacon for good measure.

 #Flatbread #Hawaiian #Pizza

Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

• 2 flatbreads
• 2 teaspoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella
• 1/2 cup shredded cheddar
• 4 slices Sara Lee® Honey Ham
• 1/3 cup fresh pineapple diced
• 2 slices bacon crumbled
• 2 tablespoons red onion thinly sliced
• 1 tablespoon fresh parsley chopped, for garnish

Instructions

1. Heat oven to 350°F.
2. Place flatbreads on a large baking sheet.
3. Brush with olive oi.
4. Bake for 5-8 minutes until lightly crisped. 
5. Remove flatbreads from the oven. Top each flatbread with half each the remaining ingredients: pizza sauce, half cheese, Sara Lee® Honey Ham, pineapple, bacon, red onion, the other half of the cheese, and parsley for garnish.
6. Bake again for an additional 8-12 minutes, until cheese is melted and gooey.
7. Serve warm.

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