Cajun Roasted Cauliflower with Cheese Sauce

Cajun Roasted Cauliflower with Cheese Sauce

Fork-tender cauliflower seasoned with cajun seasoning and roasted to perfection! Topped with a thick and creamy cheddar cheese sauce. The perfect low-carb alternative to traditional macaroni and cheese.

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Ingredients:

• 1 large head of cauliflower, (1-1 1/2 lbs, cut into small florets)
• 2 tsp cajun seasoning
• 2 tbsp olive oil
• Cheddar Cheese Sauce:
• 1/2 cup heavy cream
• 1 cup freshly grated sharp cheddar cheese
• 2 tbsp light butter
• 2 oz cream cheese, (softened to room temp, cut into small slices)
• 1/2 tsp garlic powder
• Optional Garnishment:
• 1/4 cup bacon crumbles/bits
• 2 tbsp chives

Instructions:

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, aluminum foil or spray liberally with nonstick cooking spray.
2. Cut the cauliflower into small florets. You want bite-size pieces. Add the florets to the prepared baking sheet. Drizzle with olive oil and season with cajun seasoning. Toss to coat and then spread out into a single layer.
3. Bake for 15-20 minutes, or until fork-tender. Roasting time will depend on the size of your cauliflower florets, as well as how tender you prefer them. Check at 12-15 minutes by piercing a few with a fork.
4. While the florets are roasting, prepare the cheese sauce.
5. In a small saucepan over medium heat, add all ingredients for the cheese sauce. Allow to cook 4-5 minutes, whisking frequently to fully melt and incorporate the cheeses. Keep warm over low heat, if needed, while waiting for the florets.
6. Combine florets and cheese sauce in a medium sized mixing bowl. Toss to coat. Serve garnished with your favorite toppings, such as chopped chives, bacon bits, and/or parmesan cheese.

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