Simple Sauteed Chicken #Simple #Sauteed #Chicken

Simple Sauteed Chicken

Quick and very easy way to prepare chicken that’s gourmet too.

 #Simple #Sauteed #Chicken

Ingredients

• 1 small-medium cut-up chicken about 3-4 lbs
• 1 tsp oil
• 1 tbs butter
• 1/2 tsp salt
• 1/4 tsp pepper
• pinch of any herb you like
• 1 tbs finely chopped onion or green onion
• 1/2 cup chicken stock
• 1/2 cup dry white vermouth or white wine
• 1 tsp beurre manie (optional see note)-OR- 1 tsp butter

Instructions

1. Heat a large skillet over medium-high heat. Add the oil and butter. Pat the chicken dry with paper towels.
2. When the butter is melted add the chicken parts skin side down and brown for 5 minutes; turn and brown the other side for 5 minutes.
3. Turn the chicken skin side up again, reduce heat to medium, sprinkle with the salt, pepper and the pinch of herb you are using. Cover and simmer for another 5 minutes; turn the chicken, cover and cook an additional 5 minutes.
4. Check chicken for doneness. If juice is still pink, cover and cook another 5 minutes.
5. Remove chicken from the pan, cover and keep warm. Do not drain or wipe out the pan.
6. Keeping the skillet over medium heat, add the onion/green onion. Cook for 1 minute.
7. Add the wine/vermouth and scrape up the bits at the bottom (deglazing). Add the stock and boil for about 5 minutes until the sauce is reduced and slightly syrupy.
8. If you want a thicker sauce, use the beurre manie. If not, add the butter, stir and pour over the chicken.

Original Recipe Article from bakeatmidnite.com

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