Tater Tot Hotdish #Tater #Tot #Hotdish
An easy family favorite that takes minimal time and effort this Tater Tot Hotdish is a classic Midwest dish that you can't help but fall in love with.
#Tater #Tot #Hotdish
Ingredients
- 1 lb ground beef
- 2 10 oz cans cream of mushroom soup
- 1 15 oz can green beans drained
- 1 15 oz can corn drained
- 1/2 cup milk
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 1/2 cup cheddar cheese
- 1 2 lb bag tater tots
Instructions
- Preheat oven to 350.
- In pan brown your ground beef until no longer pink, drain off fat and set aside.
- In bowl mix together your soups, green beans, corn, milk and seasonings and stir until combined.
- In a 9"x13" baking dish add your ground beef, top with your soup mixture.
- Sprinkle with your cheese and then top with tater tots in single layers.
- Bake for about 40 minutes or until tater tots are golden and hot dish is bubbly.
Original Recipe Article from tornadoughalli.com
Get Other Delicious Recipes from foodi.karyainfo.com
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