Chicken Tortilla Casserole

Chicken Tortilla Casserole

Hearty and tasty this Chicken Tortilla Casserole is an easy family-friendly dish that whips up quickly, and feeds a crowd!

 #Chicken #Tortilla #Casserole

Course: Main Course
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 people
Calories: 728kcal

Ingredients

• 3 large chicken breasts cooked and shredded
• 2 10 oz cans cream of chicken soup
• 1 medium onion diced
• 2 cups sour cream
• 1 4 oz can diced green chiles
• 1 cup milk
• 1 tsp salt
• 1 tsp pepper
• 12 small white corn tortillas cut into 1" squares
• 1 lb cheddar or Colby jack cheese shredded

Instructions

1. Preheat oven to 350.
2. In large bowl mix together cream of chicken soup, onion, sour cream, green chiles, milk, salt and pepper.
3. Spray a 9"x13 casserole dish with non-stick cooking spray and spread half of your tortillas to line the bottom of pan.
4. Top with half of your shredded chicken.
5. Top with half of your cheese.
6. Pour half of your sour cream mixture over that.
7. Layer again with tortillas, then chicken, then remaining sour cream mixture then finally spread remains cheese over top.
8. Cover with tin-foil and bake for 1 hour.

Nutrition

Calories: 728kcal | Carbohydrates: 30g | Protein: 48g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 195mg | Sodium: 1094mg | Potassium: 777mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1335IU | Vitamin C: 3.4mg | Calcium: 727mg | Iron: 1.8mg

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