Easy Cream of Mushroom Pork Chops

Easy Cream of Mushroom Pork Chops

Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! This comforting Mushroom Pork Chops dish makes an easy dinner recipe for busy nights with one pan and 30 minutes!

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Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Ingredients

• Pork Chops
• 1 tbsp  olive oil
• 4  bone-in pork chops , 1-inch thick
• 1/4  tsp  salt
• 1/4  tsp  ground pepper
• Cream of Mushroom Sauce
• 1  tbsp  butter
• 2 cups sliced mushrooms, about 8 ounces, I used Crimini mushrooms
• 2  cloves  garlic , minced
• 1  cup  chicken broth
• 1/4  cup  heavy cream
• 1 tbsp flour
• fresh thyme, optional
• fresh parsley, optional

Instructions

1. Pat dry your pork chops with the paper towel and then season with salt & pepper.
2. Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-6 minutes each side or until they are nicely browned and cooked through. Remove the pork chops to a place.
3. Add the butter to the same skillet to melt, and then add mushrooms and minced garlic. Cook for about 3-5 minutes or until mushrooms are nicely browned.
4. Add in chicken broth, heavy cream and flour, stir and cook for about 4-5 minutes or until the sauce has thickened. Add back pork chops and cook for 1 more minute.
5. Remove from heat, and garnish with optional chopped parsley or thyme. Serve and enjoy!

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