How to Reverse Sear Steak

How to Reverse Sear Steak

A reverse sear cooks steak low and slow before finishing with a high-temperature sear. The opposite of traditional methods, it produces tender and juicy meat with a nice brown crust.

 #How #to #Reverse #Sear #Steak

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: servings

Ingredients

• 2 steaks, cuts such as ribeye, T-bone or Porterhouse, at least 1 1/2 inches thick
• 1 teaspoon coarse salt
• 1 teaspoon black pepper, freshly ground
• 1 tablespoon olive oil, divided*
• 1 tablespoon unsalted butter, or clarified butter
• fresh thyme, or rosemary, optional

Instructions

1. Preheat the oven to 275°F. Line a rimmed baking sheet with foil and place a wire rack on top.
2. Season the steaks with salt and pepper. Add them to the rack and place in the oven to cook for 20 minutes.
3. Remove the steaks from the oven and check the temperature using an instant-read thermometer every 5 minutes until you reach: 100°F for rare, 110°F for medium-rare, 120°F for medium, 130°F for well-done.
4. Remove the steaks from the oven and cover with foil.
5. Place a cast iron pan over high heat and let it heat for 4-5 minutes until very hot. Make sure your ventilation fan is on and carefully add the oil followed by the steak.
6. Sear for 1-2 minutes until nicely browned. Flip the steak and add the butter and optional herbs to the pan.
7. Sear the other side for 1-2 minutes more, spooning pan juices on top to baste the meat.
8. Remove to a carving board or plate and serve immediately.

Notes

*Any high-temperature oil will work including canola oil, sunflower oil, refined olive oil (avoid extra virgin olive oil, which will smoke).
Grill Method: Set one side of the grill to medium heat, leaving the other side off. Place the seasoned steak on the cool side to cook for 20 minutes. Then begin checking temperatures the same way as above. Once it's at the desired level, increase the hot side heat to High and move the steak over. Sear for 2 minutes per side and serve.

Share this post