Greek Roasted Chicken Recipe
Greek Roasted Chicken Recipe
#Greek #Roasted #Chicken #Recipe
(Makes 2 to 4 servings.)
Ingredients:
- 4 chicken thighs (I used thighs with skin and bones.)
- 1/8 cup lemon juice
- 1/8 cup olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat the oven to 375 degrees F.
- Remove the skin from the chicken thighs.
- Place the chicken in a baking dish in a single layer and set it aside.
- Whisk together the lemon juice, oil, oregano, salt and pepper. I do this in a glass measuring cup so that it’s easy to pour over the chicken.
- Pour the dressing over the chicken, coating them well.
- Bake for about 45 minutes to 1 hour, or until the chicken is fully cooked. About half way through the cooking process I take the chicken out and pour the juice from the pan over the chicken. While I don’t think that this is strictly necessary, I do think that the chicken comes out more flavorful.
- Season with more salt, to taste, if necessary.
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