Koulourakia Recipe
Koulourakia Recipe
#Koulourakia #Recipe
(Makes about 45 cookies)
Ingredients:
- 1 cup of butter, room temperature (equivalent to 2 sticks)
- 1 cup white sugar
- 4 eggs, room temperature
- 1/2 cup milk (I used 1 %.)
- 1 teaspoon vanilla extract
- 6 and 1/2 cups all-purpose flour (equivalent to 27.0 ounces)
- 4 teaspoons baking powder
- For the egg wash: 1 egg and 1 tablespoon water
Directions:
- Preheat the oven to 350 degrees F.
- In a very big bowl, beat the butter for about 1 minute.
- Add in the sugar and beat the mixture until it’s light and fluffy.
- Add in the 4 eggs and beat the mixture.
- Add in the milk and vanilla extract and beat the mixture again.
- Gradually mix in the flour and baking powder.
- In a separate small bowl, make the egg wash by beating 1 egg and water together. Set this aside.
- On a very lightly floured surface, take about 1 and 1/2 tablespoons of dough. I use a medium Oxo cookie scoop to help portion each cookie consistently.
- Roll the cookie dough to about 9 to 10 inches long. Only use extra flour if the dough sticks to the surface. Don’t use too much flour because if you overshoot the dough can become too stiff to roll into a snake shape properly.
- Bend the dough in half and then twist it three times.
- Place each cookie on the cookie sheet, 10 per cookie sheet.
- Brush the egg wash on top of each cookie.
- Bake them for about 18 minutes or until they are lightly browned.
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