Antipasto Stuffed Chicken #Antipasto #Stuffed #Chicken

Antipasto Stuffed Chicken is your new quick and delicious midweek dinner ready and waiting. Super easy to make and absolutely bursting with flavour, you won't eat chicken breasts any other way again!

 #Antipasto #Stuffed #Chicken

Ingredients (check list):

1. 2 Chicken Breasts
2. 125g / 4.4oz Mozzarella, sliced
3. 6-8 Olives, pitted & sliced
4. 6 Sun Dried Tomatoes
5. 5 slices Prosciutto
6. 2 Artichoke Hearts, sliced
7. 1/2 tsp Oregano
8. Black Pepper, to taste
9. Olive Oil
10. 6 Toothpicks/Cocktail sticks

Instructions:

1. Pre heat oven to 200c/390f.
2. Slice a pocket into the side of each chicken breast. Try and slice as deep and wide as you can, but don't go all the way through. Season inside out with oregano and black pepper.
3. Stuff your chicken with the ingredients (apart from prosciutto), working layer by layer and making sure the mozzarella is in the centre. 
4. Wrap each breasts with 2 and a half slices of prosciutto, then secure with 3 toothpicks/cocktail sticks.
5. Spray with a little olive oil then pop in the oven for 20mins or until white through the centre with the juices running clear.

Original Recipe Article from dontgobaconmyheart.co.uk

Get Other Delicious Recipes from recipes.tranpedia.com

Share this post