Pan Fried Cod #Pan #Fried #Cod
Here I share with you some vital tips and tricks to cooking perfect Pan Fried Cod. Served with a brown butter sauce, this quick and easy weeknight dinner couldn't be more delicious if it tried!
#Pan #Fried #Cod
Heat up a glug of oil in a non-stick pan over medium-high heat. Fry the cod 2-3 mins each side (depending on thickness) carefully flipping once.
After you turn the cod, add your butter to the pan and place your dill on top of the cod. Baste the melted butter over the top of the cod until it's just cooked through.
Take cod out the pan and brown the butter. Season as necessary.
Pour over a couple of tsp of the brown butter, a sprinkle of parsley and a good squeeze of lemon juice.
Original Recipe Article from dontgobaconmyheart.co.uk
Get Other Delicious Recipes from recipes.tranpedia.com
#Pan #Fried #Cod
Ingredients (check list):
- 2 Skinless Boneless Cod Loins
- 3-4 knobs of Unsalted Butter
- 1 Lemon
- 2 sprigs Fresh Dill
- Fresh Parsley, to taste
- Salt & Black Pepper, to taste
- Olive Oil, for frying
Instructions:
Pat your cod dry with a paper towel. Generously season each side with salt and pepper.Heat up a glug of oil in a non-stick pan over medium-high heat. Fry the cod 2-3 mins each side (depending on thickness) carefully flipping once.
After you turn the cod, add your butter to the pan and place your dill on top of the cod. Baste the melted butter over the top of the cod until it's just cooked through.
Take cod out the pan and brown the butter. Season as necessary.
Pour over a couple of tsp of the brown butter, a sprinkle of parsley and a good squeeze of lemon juice.
Original Recipe Article from dontgobaconmyheart.co.uk
Get Other Delicious Recipes from recipes.tranpedia.com
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