Easy Pan Fried Pork Chops With Peach Salsa #Easy #Pan #Fried #Pork #Chops #With #Peach #Salsa

Easy Pan Fried Pork Chops With Peach Salsa

'These Easy Pan Fried Pork Chops with Peach Salsa really couldn't be more quick to make. Although they make a fancy looking dinner, they're SO easy to whip up in the comfort of your own home. The PERFECT date night dinner!'

 #Easy #Pan #Fried #Pork #Chops #With #Peach #Salsa

Ingredients (check list):

Pork Chops

1. 2 8oz/250g Pork Chops
2. Few small knobs of Butter
3. 1 sprig Fresh Rosemary
4. 1 sprig Fresh Thyme
5. 2 cloves Garlic, lightly crushed (skins left on)
6. generous amounts of Salt & Black Pepper
7. Olive Oil for frying

Peach Salsa

1. 2 Peaches, skinned & diced
2. 2 Tomatoes, diced
3. 1 small Red Onion, finely diced
4. 1 Red Chilli, deseeded & finely diced
5. 2 tbsp Apple Cider Vinegar
6. 1 tbsp Honey
7. 1 tbsp Coriander/Cilantro, finely diced
8. 1 sprig Fresh Thyme
9. Salt & Pepper, to taste
10. Olive Oil for frying

Instructions:

Pork Chops

Take them out of the fridge at least 10 minutes before hand, to bring up to room temp.
Season all sides of each chop with a generous helping of Salt & Pepper. Rub in and push down with your fingers to really get the seasoning into the meat.
Heat up a good glug Olive Oil (1-2 tsp) over high heat. Place both chops in and fry for 3-4 minutes or until a deep brown colour.
Flip over and place in your Butter, Rosemary, Garlic & Thyme. Slightly tilt the pan towards you, making sure it stays clear of the flame, and with a spoon continually pour the melted butter over your pork chops. Again, fry for 3-4 minutes.
Grab both chops with a pair of tongs and place them fat side down and sear for a minute or so until caramelized.
Take chops out and rest on a flat surface for a minimum of 4 minutes and maximum of 8 minutes.

Original Recipe Article from dontgobaconmyheart.co.uk

Get Other Delicious Recipes from recipes.tranpedia.com

Share this post